CUT by Wolfgang Puck - Las Vegas, Nevada

Andrew Coniglio

Great group dinner.
The service was second to none. Very attentive from the entire staff.
Appetizers were the highlight with really cool flavors. The Pork Belly was the best thing of the night.
I personally had the Australian NY Strip and it was cooked perfectly.
Desserts had some unique offerings and I really enjoyed the Banana Cream Pie.
Highly recommend for a good steak dinner.

megan gallardo

What a wonderful experience! Service was top notch with knowledgeable and kind servers. Cocktails were unique and tasty! Seafood was fresh and top quality. The porterhouse steak was out of this world. Easily the best thing I’ve ever tasted in my life. The sides were a fun addition: fries, onion rings, Mac and cheese, asparagus and the wild mushrooms were all delish.

We went for a birthday celebration and they brought us out a full single layer cake that was split between 6 people.

Mark Burnette

High-end Wolfgang Puck steakhouse in the Venetian. Reservation highly recommended unless going late. Option for old fashions to be made at table. We had oysters, pork belly, Australian wagyu, creamed spinach, chocolate soufflé, and a take on strawberry shortcake. Food was impeccable. Service was very good but not flawless, desserts were much larger servings than the rest. Plan on several hours and $250 per person depending on the level of steak you buy. Hits every point you expect for a steakhouse.

Summer R.

We had an excellent dinner at Cut. The crab cake as a starter was moist, and very tasty.
My friend and I shared the Porter house for two, and it was absolutely delicious; the steak was seared perfectly and seasoned beautifully.
The Summer Squash unfortunately was undercooked and hard, however the Potato Purée was divine.
*Note: the Bread Board that is offered, is NOT free; albeit, the selection is quite varied and scrumptious.

Lastly, the Baked Alaska for dessert was RIDICULOUS! In the most amazing way.
The toasted meringue could not be more perfect.
Definitely one of the top ten desserts in my lifetime.
Ambience was pleasant and sultry.

Cory Fowler

Attended with a group of 35 individuals in their private dining room. The prepared menu was great, with our selection of main course meats as well. The room was accommodating of such a large group and the atmosphere was great. Every piece of food we had was delicious! Would highly recommend!

Cindy N

Ordered American Wagyu - Eye of Rib Eye, I must admit, this is far the best steak so far. It’s was cooked to perfection, flavorful taste, juicy and very tender (it melted in my mouth). The other two steaks we ordered, it just whatever, tastes like any other steak. So far, we had a wonderful evening, good service.
Definitely come back here again.

Ward Vanlaar

If you're spending this kind of money, it's only fair to have high expectations. Well, the filet mignon met my expectations. It was delicious. Also, staff were kind and accommodating for a person in our party with allergies. However, service was slow and annoying in that they were serving other tables of the same size that arrived after us first (and no, it's not because of the allergies; the main dish served to the person with allergies came straight of the menu, unalterted). The presentation was mediocre at best, non-existent at worst. See for yourself. Essentially, it's overpriced. In all fairness, that's true of most steakhouses. For the same price, or less, you can get a super fancy meal in a Michelin star rated restaurant that looks prettier, tastes better in so many different ways, and with far superior service.

Neal Tarbox

Let's start off by saying I wished I had more money and more stomach room. Lol

The food was beyond memorable. High grades to very simple fries....some mouth watering "Mac and cheese" ... If I was paid to eat there for a week....I totally would. It is truly a phenomenal dining experience.